Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the nation’s most preferred drink. The Japanese respect it so very that they also have a conventional tea ceremony for it! They think the ceremony produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Besides its well-known matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This post will certainly clarify extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the globe. Remarkably, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the standard formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high web content of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and also a well-known traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink popular amongst vacationers and residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest grasslands and the very best weather condition, making it an all-natural as well as healthy and balanced place with the cleanest air– perfect for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. However, if you are a lover who would intend to attempt both these variants especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared likewise, however 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being much less dense as a sweetener before adding it to the beverage.
Both drinks have memorable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is very thick because of the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves add a solid, roasted taste to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its flavor is controlled by black tea. Although the structure may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be somewhat toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area renowned for its special cuisine and also beaches.
Both the beverages may have similar ingredients, yet the rarity of the ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize various components native to a particular area, making their dietary profiles different. To assist you comprehend the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how natural and fresh Hokkaido milk is. For that reason, it is absolutely a healthier selection in between the two.
There is a great deal to discover in Japan – specifically when it comes to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also attempt making the dish in your home. These revitalizing Japanese teas will certainly stimulate and also de-stress you as well as offset a quick, filling up treat.