Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society as well as the country’s most popular beverage. The Japanese respect it so highly that they even have a typical tea ceremony for it! They believe the rite develops a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its well-known matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This write-up will certainly clarify more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the world. Remarkably, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high material of minerals and vitamins, without losing flavor.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a renowned tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent amongst tourists and residents alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost factor of Japan. In addition, it has the largest grasslands and also the very best weather, making it a natural as well as healthy location with the cleanest air– perfect for raising livestock. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are an enthusiast who would certainly intend to try both these variations especially, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are prepared similarly, yet 2 details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be less thick as a sweetener before including it to the beverage.
Both beverages have memorable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and also is really thick due to the excellent quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its taste is dominated by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot popular for its distinct cuisine as well as coastlines.
Both the beverages may have comparable ingredients, yet the rarity of the ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use various components native to a certain place, making their nutritional accounts various. To aid you recognize the dietary worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier option between both.
There is a great deal to uncover in Japan – especially when it comes to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe in your home. These rejuvenating Japanese teas will energize and also de-stress you as well as make up for a fast, loading snack.