Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the country’s most preferred drink. The Japanese regard it so highly that they also have a standard tea ceremony for it! They think the rite creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Besides its renowned matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This short article will elaborate more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the globe. Interestingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without shedding taste.
Some people also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular amongst vacationers as well as locals alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Moreover, it has the biggest meadows as well as the best weather condition, making it an all-natural as well as healthy and balanced place with the cleanest air– perfect for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. Nonetheless, if you are a lover that would wish to try both these variations specifically, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, however 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sweetener before adding it to the drink.
Both drinks have memorable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is extremely thick due to the premium quality of the milk. Because the black tea used for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, however its taste is dominated by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be somewhat toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot famous for its one-of-a-kind cuisine as well as beaches.
Both the drinks might have comparable active ingredients, but the rarity of the components that make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the extra costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of different active ingredients belonging to a specific location, making their nutritional profiles different. To aid you understand the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how organic and fresh Hokkaido milk is. For that reason, it is definitely a much healthier option in between the two.
There is a great deal to uncover in Japan – particularly when it involves fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe in your home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and also make up for a fast, filling up treat.