Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the country’s most prominent beverage. The Japanese respect it so highly that they even have a typical tea ceremony for it! They believe the rite develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
In addition to its famous matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This write-up will certainly specify more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the world. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without shedding flavor.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a renowned tourist spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage prominent amongst tourists as well as citizens alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest meadows as well as the best climate, making it a natural and healthy and balanced location with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea commonly obtain perplexed with each other. Nonetheless, if you are an enthusiast that would wish to try both these variants particularly, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared likewise, yet two specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be less dense as a sugar prior to including it to the drink.
Both drinks have remarkable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is extremely thick because of the high quality of the milk. Because the black tea used for preparing it is also the finest, the fallen leaves add a solid, roasted taste to the beverage. Generally, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also typically sweet, yet its taste is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be slightly toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its high quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area famous for its unique cuisine as well as coastlines.
Both the drinks might have similar ingredients, but the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize different active ingredients native to a particular location, making their nutritional profiles various. To aid you understand the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a much healthier option in between the two.
There is a lot to uncover in Japan – specifically when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish in the house. These revitalizing Japanese teas will certainly stimulate and also de-stress you and also offset a quick, loading snack.