Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the country’s most preferred beverage. The Japanese respect it so highly that they even have a standard tea ceremony for it! They think the ceremony creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Aside from its renowned matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This short article will clarify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the world. Remarkably, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high content of nutrients, without losing flavor.
Some people even state that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan and a popular tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent amongst travelers and residents alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest meadows and also the best weather, making it a natural as well as healthy place with the cleanest air– best for elevating livestock. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these two are different type of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. Nevertheless, if you are a fanatic that would want to try both these variations especially, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, however two details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sweetener prior to adding it to the drink.
Both drinks have unforgettable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is extremely thick as a result of the premium quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted flavor to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is also usually wonderful, but its taste is dominated by black tea. Although the structure may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place renowned for its unique food as well as beaches.
Both the drinks might have similar active ingredients, yet the rarity of the components that make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize different active ingredients belonging to a specific place, making their nutritional accounts various. To help you comprehend the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how organic as well as fresh Hokkaido milk is. As a result, it is absolutely a much healthier option in between both.
There is a whole lot to uncover in Japan – especially when it comes to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can also attempt making the recipe in your home. These refreshing Japanese teas will stimulate and also de-stress you and also make up for a fast, filling treat.