Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the nation’s most prominent drink. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Aside from its renowned matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This write-up will elaborate much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the globe. Interestingly, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared noticeably compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of nutrients, without shedding flavor.
Some individuals even specify that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan and a well-known visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink prominent among travelers and also locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. Moreover, it has the largest grasslands and the best climate, making it an all-natural and also healthy and balanced location with the cleanest air– perfect for elevating livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are different sort of tea, Hokkaido and also Okinawa Milk Tea typically get confused with each other. Nonetheless, if you are a fanatic that would want to attempt both these variants especially, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready likewise, however 2 certain points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less dense as a sugar prior to including it to the beverage.
Both beverages have memorable, wonderful tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is really thick due to the excellent quality of the milk. Because the black tea made use of for preparing it is also the finest, the leaves add a solid, roasted taste to the drink. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, but its taste is dominated by black tea. Although the appearance may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be a little toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its premium quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area well-known for its distinct food and coastlines.
Both the drinks might have similar ingredients, yet the rarity of the components which make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various components belonging to a certain location, making their nutritional accounts various. To aid you understand the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how organic and also fresh Hokkaido milk is. Therefore, it is absolutely a much healthier selection in between the two.
There is a lot to uncover in Japan – specifically when it involves impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also try making the dish in your home. These refreshing Japanese teas will certainly stimulate and also de-stress you and also make up for a fast, filling up snack.