Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the nation’s most preferred beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
In addition to its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This short article will clarify extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the world. Remarkably, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of nutrients, without losing taste.
Some people also state that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and a renowned tourist place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular among tourists as well as residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most factor of Japan. Additionally, it has the largest meadows as well as the very best weather, making it a natural and also healthy place with the cleanest air– best for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a fanatic who would wish to try both these variants especially, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the types of tea are prepared similarly, yet two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being less dense as a sugar before including it to the drink.
Both beverages have remarkable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is really thick as a result of the excellent quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves include a solid, roasted flavor to the beverage. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also typically sweet, however its flavor is dominated by black tea. Although the texture might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its distinct food and also coastlines.
Both the beverages may have comparable active ingredients, however the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use different ingredients native to a specific place, making their nutritional accounts various. To assist you understand the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. Therefore, it is certainly a much healthier selection in between the two.
There is a whole lot to find in Japan – especially when it pertains to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the recipe in the house. These revitalizing Japanese teas will certainly stimulate as well as de-stress you and offset a quick, filling up snack.