Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the nation’s most prominent beverage. The Japanese regard it so highly that they even have a standard tea ceremony for it! They think the rite produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Aside from its famous matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This post will certainly elaborate more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the globe. Interestingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the basic formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high content of nutrients, without shedding taste.
Some people also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink prominent among vacationers and locals alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the biggest grasslands as well as the most effective climate, making it an all-natural and healthy place with the cleanest air– ideal for increasing livestock. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these two are various kinds of tea, Hokkaido and Okinawa Milk Tea usually get perplexed with each other. However, if you are an enthusiast who would certainly intend to attempt both these variations particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready in a similar way, however 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less thick as a sugar prior to including it to the beverage.
Both drinks have memorable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is really thick because of the excellent quality of the milk. Given that the black tea used for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its flavor is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be somewhat toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its top quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place renowned for its special cuisine and beaches.
Both the drinks may have similar components, however the rarity of the ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various components native to a particular location, making their nutritional profiles various. To help you comprehend the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of just how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a much healthier selection between both.
There is a great deal to discover in Japan – particularly when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can even try making the dish in the house. These revitalizing Japanese teas will certainly stimulate and also de-stress you and also offset a quick, filling up snack.