Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most popular drink. The Japanese respect it so highly that they even have a traditional tea ceremony for it! They think the ceremony produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Besides its popular matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This post will clarify more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the world. Remarkably, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the common formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of minerals and vitamins, without losing flavor.
Some individuals even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage popular among visitors and locals alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest meadows as well as the best weather condition, making it a natural and healthy place with the cleanest air– ideal for raising cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are different type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. However, if you are a lover who would certainly wish to try both these variants especially, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready likewise, yet 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sugar before adding it to the drink.
Both drinks have memorable, pleasant flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is very thick due to the premium quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, baked flavor to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, yet its flavor is dominated by black tea. Although the appearance may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be slightly toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area famous for its one-of-a-kind cuisine and beaches.
Both the beverages might have comparable components, but the rarity of the ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of various active ingredients belonging to a particular location, making their dietary profiles various. To help you recognize the dietary value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a much healthier option in between the two.
There is a great deal to uncover in Japan – particularly when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also attempt making the dish at home. These refreshing Japanese teas will certainly energize and de-stress you and also offset a fast, filling up treat.