Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the country’s most prominent beverage. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the ceremony creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Besides its famous matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This write-up will certainly elaborate much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the world. Surprisingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high web content of vitamins and minerals, without losing flavor.
Some people also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage preferred among tourists as well as residents alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest grasslands as well as the most effective climate, making it an all-natural and also healthy and balanced location with the cleanest air– best for increasing cattle. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Although these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a lover who would want to try both these variations especially, there are methods which you can inform these drinks apart.
1. Methods of Prep work
Both the kinds of tea are ready in a similar way, but two details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sweetener before including it to the beverage.
Both drinks have unforgettable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is extremely thick due to the top quality of the milk. Given that the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, baked flavor to the drink. Overall, you may locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally wonderful, but its taste is controlled by black tea. Although the appearance may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the taste to be somewhat toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its distinct food and also coastlines.
Both the drinks might have comparable ingredients, but the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various components belonging to a certain area, making their dietary profiles various. To assist you recognize the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. For that reason, it is definitely a healthier selection between the two.
There is a whole lot to find in Japan – specifically when it pertains to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can also attempt making the recipe in the house. These rejuvenating Japanese teas will invigorate and de-stress you and offset a fast, filling snack.