Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the country’s most preferred drink. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite develops a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its popular matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This short article will certainly specify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without losing flavor.
Some people even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a renowned tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent among tourists and also residents alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. Furthermore, it has the largest meadows and the most effective weather condition, making it an all-natural and healthy and balanced location with the cleanest air– perfect for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. However, if you are a lover that would certainly wish to try both these variations specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready in a similar way, however 2 certain things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sweetener prior to including it to the beverage.
Both beverages have memorable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is extremely thick because of the premium quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves include a strong, baked flavor to the drink. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its flavor is dominated by black tea. Although the structure may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be somewhat toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place well-known for its special cuisine and coastlines.
Both the drinks might have similar ingredients, yet the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various components native to a particular area, making their nutritional profiles different. To assist you comprehend the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how organic and also fresh Hokkaido milk is. For that reason, it is absolutely a much healthier selection between the two.
There is a great deal to uncover in Japan – specifically when it comes to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also try making the dish at home. These rejuvenating Japanese teas will certainly stimulate as well as de-stress you as well as offset a fast, loading treat.