Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the nation’s most popular beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They think the ceremony produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
In addition to its renowned matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This write-up will certainly clarify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations throughout the world. Surprisingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without losing flavor.
Some people even state that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a well-known tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular amongst tourists as well as citizens alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest meadows as well as the most effective climate, making it a natural and also healthy place with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these two are different sort of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. However, if you are a fanatic that would want to try both these variations particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, yet two details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes much less thick as a sugar prior to including it to the beverage.
Both beverages have memorable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is really thick as a result of the premium quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves add a solid, baked taste to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its taste is dominated by black tea. Although the texture might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be a little toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot popular for its unique cuisine as well as coastlines.
Both the beverages might have similar active ingredients, yet the rarity of the components that make them the drinks they are influences the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various components belonging to a specific place, making their dietary profiles different. To help you comprehend the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of how natural as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier choice between the two.
There is a whole lot to uncover in Japan – particularly when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the dish in your home. These refreshing Japanese teas will certainly stimulate and de-stress you and make up for a quick, filling snack.