Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so highly that they also have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
In addition to its renowned matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This short article will clarify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the world. Surprisingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding flavor.
Some people even state that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular traveler place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent amongst vacationers as well as citizens alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most point of Japan. In addition, it has the biggest grasslands and also the very best weather, making it a natural and healthy and balanced location with the cleanest air– best for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a lover who would intend to attempt both these variations especially, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready similarly, however two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sugar prior to adding it to the beverage.
Both beverages have remarkable, wonderful flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is very thick due to the premium quality of the milk. Because the black tea used for preparing it is likewise the finest, the fallen leaves add a solid, roasted taste to the beverage. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also normally sweet, yet its flavor is dominated by black tea. Although the appearance might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its top quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its unique food and also beaches.
Both the drinks might have comparable active ingredients, however the rarity of the active ingredients that make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different components belonging to a specific area, making their dietary profiles different. To aid you understand the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how natural and fresh Hokkaido milk is. As a result, it is most definitely a much healthier option between the two.
There is a great deal to uncover in Japan – particularly when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish at home. These revitalizing Japanese teas will certainly stimulate as well as de-stress you and also make up for a fast, loading snack.