Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and the nation’s most prominent beverage. The Japanese respect it so very that they even have a typical tea ceremony for it! They think the ceremony develops a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Besides its well-known matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This write-up will certainly elaborate a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Surprisingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high content of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink popular among tourists and also citizens alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest grasslands and the best weather condition, making it a natural and healthy and balanced place with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea often get confused with each other. Nonetheless, if you are an enthusiast who would certainly want to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared likewise, but 2 details things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sugar before adding it to the drink.
Both drinks have memorable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is really thick because of the top quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a solid, roasted flavor to the beverage. On the whole, you may discover the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, but its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be somewhat toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its top quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its special cuisine as well as beaches.
Both the drinks may have similar components, yet the rarity of the active ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various active ingredients native to a certain area, making their nutritional accounts different. To aid you comprehend the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. For that reason, it is most definitely a much healthier selection between both.
There is a whole lot to find in Japan – especially when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish at home. These revitalizing Japanese teas will certainly energize and also de-stress you and offset a fast, filling up snack.