Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society as well as the country’s most preferred beverage. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They think the rite creates a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Apart from its famous matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This post will certainly specify more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the world. Remarkably, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high material of minerals and vitamins, without shedding taste.
Some people also specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a famous traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred amongst tourists and also residents alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the biggest meadows and also the best weather condition, making it a natural and also healthy place with the cleanest air– best for elevating livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are a fanatic who would want to attempt both these variations especially, there are methods which you can inform these drinks apart.
1. Methods of Prep work
Both the sorts of tea are ready similarly, however two details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sweetener prior to including it to the drink.
Both drinks have memorable, wonderful flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and also is very thick because of the high quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves include a strong, baked taste to the drink. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, however its flavor is controlled by black tea. Although the appearance may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area popular for its special cuisine and beaches.
Both the drinks may have similar active ingredients, but the rarity of the components which make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of various components belonging to a certain place, making their nutritional profiles various. To assist you understand the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. For that reason, it is definitely a much healthier option in between the two.
There is a whole lot to uncover in Japan – especially when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish in the house. These revitalizing Japanese teas will stimulate and also de-stress you and make up for a fast, filling up treat.