Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the nation’s most popular beverage. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They believe the rite creates a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Aside from its well-known matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This short article will certainly clarify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the globe. Surprisingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the typical formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high material of minerals and vitamins, without shedding flavor.
Some people even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a famous visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular amongst travelers and also citizens alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest grasslands and the very best weather, making it a natural and also healthy and balanced place with the cleanest air– best for increasing livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are different type of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. However, if you are an enthusiast that would certainly intend to try both these variants specifically, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are prepared in a similar way, yet two particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar prior to including it to the beverage.
Both beverages have remarkable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is extremely thick due to the top quality of the milk. Given that the black tea utilized for preparing it is also the finest, the leaves add a strong, baked taste to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is also usually pleasant, however its taste is dominated by black tea. Although the structure might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its high quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area popular for its one-of-a-kind food as well as beaches.
Both the drinks may have similar ingredients, however the rarity of the active ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different ingredients belonging to a specific location, making their dietary profiles various. To help you understand the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection between the two.
There is a great deal to uncover in Japan – specifically when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the recipe in your home. These revitalizing Japanese teas will stimulate and de-stress you and make up for a quick, loading treat.