Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They think the ceremony develops a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
In addition to its well-known matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This article will certainly elaborate a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the globe. Surprisingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding flavor.
Some individuals even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a renowned tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular amongst visitors as well as locals alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. In addition, it has the largest grasslands and the most effective weather, making it an all-natural as well as healthy area with the cleanest air– best for increasing cattle. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea frequently obtain perplexed with each other. Nevertheless, if you are a lover that would certainly wish to attempt both these variations specifically, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared in a similar way, yet two certain points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less thick as a sugar prior to including it to the drink.
Both drinks have unforgettable, pleasant tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is very thick as a result of the top quality of the milk. Because the black tea used for preparing it is also the finest, the leaves include a solid, roasted taste to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be somewhat toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place well-known for its distinct food as well as beaches.
Both the drinks might have comparable active ingredients, but the rarity of the ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various active ingredients native to a particular location, making their dietary accounts different. To aid you comprehend the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. For that reason, it is definitely a healthier selection in between both.
There is a lot to discover in Japan – particularly when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even try making the dish at home. These refreshing Japanese teas will energize and de-stress you and also offset a quick, loading snack.