Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the nation’s most preferred beverage. The Japanese regard it so highly that they also have a standard tea ceremony for it! They think the rite produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Apart from its famous matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This article will certainly clarify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the globe. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of vitamins and minerals, without losing taste.
Some people even mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and a popular vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred among visitors as well as locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost factor of Japan. Furthermore, it has the biggest meadows as well as the very best weather condition, making it an all-natural and healthy area with the cleanest air– excellent for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are different kinds of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are a lover that would certainly intend to attempt both these variations specifically, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared in a similar way, however two details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes much less thick as a sweetener before adding it to the drink.
Both beverages have memorable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is extremely thick because of the top quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the leaves add a strong, baked flavor to the beverage. Overall, you could find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, yet its flavor is dominated by black tea. Although the structure might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be a little toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its high quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its one-of-a-kind cuisine and also coastlines.
Both the beverages might have comparable active ingredients, yet the rarity of the components that make them the drinks they are affects the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize various components belonging to a certain area, making their nutritional accounts different. To assist you recognize the dietary value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. For that reason, it is absolutely a much healthier choice between both.
There is a lot to uncover in Japan – especially when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe at home. These rejuvenating Japanese teas will energize as well as de-stress you and also offset a quick, filling up snack.