Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most popular beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the ceremony develops a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Besides its well-known matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This write-up will clarify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations across the world. Interestingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding taste.
Some people also state that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a popular traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink preferred among tourists and locals alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest meadows and also the very best weather condition, making it an all-natural as well as healthy and balanced place with the cleanest air– perfect for increasing livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain confused with each other. Nonetheless, if you are an enthusiast that would certainly want to try both these variations especially, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready similarly, but 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it becomes much less thick as a sugar before adding it to the beverage.
Both beverages have unforgettable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is really thick due to the excellent quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the leaves add a strong, baked flavor to the beverage. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its flavor is dominated by black tea. Although the appearance may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be a little toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot popular for its one-of-a-kind cuisine and beaches.
Both the drinks might have similar active ingredients, however the rarity of the components which make them the drinks they are impacts the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of different ingredients belonging to a particular place, making their nutritional accounts various. To aid you recognize the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of just how organic and fresh Hokkaido milk is. For that reason, it is definitely a healthier choice in between both.
There is a lot to find in Japan – specifically when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish at home. These rejuvenating Japanese teas will certainly energize and also de-stress you as well as make up for a quick, filling snack.