Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the nation’s most preferred beverage. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They think the ceremony creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Besides its renowned matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This article will clarify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the globe. Remarkably, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high web content of nutrients, without losing flavor.
Some people even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a well-known traveler place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular among tourists and locals alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is unique about the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. In addition, it has the biggest meadows and the most effective climate, making it a natural and healthy and balanced location with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are an enthusiast that would certainly want to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, but two specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sweetener before adding it to the drink.
Both drinks have unforgettable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and also is very thick as a result of the top quality of the milk. Given that the black tea utilized for preparing it is also the finest, the leaves add a solid, baked taste to the drink. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, however its taste is dominated by black tea. Although the texture may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be somewhat toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot well-known for its distinct cuisine and also coastlines.
Both the beverages might have similar active ingredients, however the rarity of the components that make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various active ingredients native to a specific place, making their dietary accounts various. To aid you comprehend the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice between the two.
There is a whole lot to find in Japan – particularly when it comes to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the dish in your home. These revitalizing Japanese teas will stimulate and de-stress you as well as offset a fast, loading snack.