Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the country’s most prominent drink. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the rite creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Apart from its well-known matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This post will specify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Surprisingly, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of minerals and vitamins, without losing taste.
Some individuals also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and a renowned vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular amongst visitors and also locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most factor of Japan. Additionally, it has the largest meadows and also the most effective weather condition, making it an all-natural and healthy place with the cleanest air– best for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. Nonetheless, if you are a lover that would want to attempt both these variations especially, there are ways in which you can inform these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready likewise, but 2 certain points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes much less thick as a sweetener before adding it to the drink.
Both drinks have memorable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture as well as is really thick because of the excellent quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves include a strong, roasted taste to the drink. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, but its flavor is dominated by black tea. Although the appearance might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its high quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place popular for its special cuisine and beaches.
Both the drinks may have similar components, but the rarity of the ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different components belonging to a certain place, making their nutritional accounts various. To assist you recognize the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how natural and also fresh Hokkaido milk is. Therefore, it is certainly a healthier option in between the two.
There is a lot to uncover in Japan – especially when it concerns remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also try making the recipe in your home. These revitalizing Japanese teas will certainly energize as well as de-stress you as well as make up for a quick, loading treat.