Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the country’s most popular beverage. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the rite produces a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
In addition to its famous matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This write-up will elaborate a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the globe. Interestingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without losing taste.
Some individuals even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a popular visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular among travelers and residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is special about the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. Additionally, it has the biggest meadows and the best weather condition, making it an all-natural and healthy and balanced location with the cleanest air– best for increasing cattle. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are an enthusiast who would certainly intend to attempt both these variants especially, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the types of tea are ready in a similar way, but 2 details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sweetener before adding it to the drink.
Both beverages have memorable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is extremely thick because of the top quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, roasted taste to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, but its taste is controlled by black tea. Although the structure may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be slightly toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its distinct cuisine and coastlines.
Both the drinks may have similar active ingredients, however the rarity of the ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different active ingredients belonging to a specific place, making their dietary accounts various. To aid you understand the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. As a result, it is certainly a much healthier choice in between both.
There is a great deal to find in Japan – specifically when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also try making the dish in your home. These revitalizing Japanese teas will stimulate and also de-stress you and offset a quick, loading treat.