Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the country’s most prominent beverage. The Japanese regard it so very that they also have a conventional tea ceremony for it! They believe the ceremony develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
In addition to its renowned matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This write-up will specify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of vitamins and minerals, without losing flavor.
Some people even state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan as well as a famous tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage preferred among travelers and also citizens alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. Moreover, it has the largest grasslands as well as the very best weather condition, making it an all-natural and healthy and balanced place with the cleanest air– ideal for elevating livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are various type of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are a fanatic that would certainly want to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared likewise, however 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sugar before adding it to the beverage.
Both beverages have memorable, wonderful tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is very thick because of the high quality of the milk. Given that the black tea used for preparing it is additionally the finest, the leaves add a strong, baked flavor to the beverage. In general, you could find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, yet its flavor is dominated by black tea. Although the appearance might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be a little toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place well-known for its special food and also beaches.
Both the beverages might have similar active ingredients, however the rarity of the components that make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various active ingredients native to a specific place, making their nutritional profiles different. To assist you comprehend the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection in between the two.
There is a great deal to uncover in Japan – specifically when it comes to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish at home. These refreshing Japanese teas will certainly invigorate as well as de-stress you as well as make up for a fast, filling up treat.