Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the country’s most popular drink. The Japanese regard it so highly that they even have a standard tea ceremony for it! They believe the ceremony develops a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Apart from its renowned matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This article will certainly elaborate much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready definitely compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high content of minerals and vitamins, without losing taste.
Some people even state that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a well-known tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred amongst visitors and residents alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest meadows and also the very best weather, making it a natural and also healthy location with the cleanest air– best for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these two are different type of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain perplexed with each other. However, if you are a fanatic who would certainly wish to try both these variants particularly, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are ready in a similar way, however 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sweetener prior to including it to the beverage.
Both drinks have unforgettable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture as well as is very thick because of the high quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked taste to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, however its taste is controlled by black tea. Although the texture may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot renowned for its unique cuisine and coastlines.
Both the drinks may have similar components, yet the rarity of the active ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use different components belonging to a specific place, making their nutritional profiles different. To help you understand the dietary worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. As a result, it is certainly a healthier choice in between the two.
There is a lot to find in Japan – specifically when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe in your home. These revitalizing Japanese teas will invigorate as well as de-stress you and offset a quick, filling up treat.