Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the country’s most prominent drink. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the rite produces a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its renowned matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This short article will certainly specify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the globe. Remarkably, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of minerals and vitamins, without shedding taste.
Some people even state that kokuto is the healthiest kind of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan and a popular visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular amongst tourists as well as citizens alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct concerning the drink is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows and the best climate, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. Nonetheless, if you are a lover that would intend to attempt both these variants particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready likewise, however two particular things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sweetener before including it to the beverage.
Both beverages have unforgettable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is very thick because of the premium quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves add a solid, roasted taste to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, yet its taste is controlled by black tea. Although the appearance might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be slightly toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place well-known for its special food and coastlines.
Both the drinks might have comparable ingredients, but the rarity of the active ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various ingredients belonging to a particular area, making their dietary accounts various. To assist you comprehend the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier selection between the two.
There is a lot to uncover in Japan – specifically when it comes to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also try making the recipe in your home. These refreshing Japanese teas will certainly invigorate as well as de-stress you and also make up for a fast, filling up snack.