Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and also the nation’s most popular drink. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They believe the rite develops a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Besides its renowned matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will elaborate a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the globe. Interestingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the standard formula).
Its special component is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding taste.
Some people even state that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a well-known visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink preferred amongst travelers as well as locals alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. Moreover, it has the largest grasslands and also the very best weather condition, making it an all-natural as well as healthy and balanced area with the cleanest air– perfect for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these two are different sort of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. However, if you are a fanatic who would wish to attempt both these variants specifically, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready similarly, but 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it becomes less thick as a sugar prior to including it to the drink.
Both beverages have unforgettable, wonderful tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is very thick as a result of the premium quality of the milk. Because the black tea used for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. Generally, you might find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, yet its taste is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be somewhat toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area renowned for its unique food as well as beaches.
Both the beverages might have similar ingredients, but the rarity of the ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the extra costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different ingredients native to a certain location, making their nutritional profiles various. To assist you understand the dietary value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to just how organic and also fresh Hokkaido milk is. Therefore, it is certainly a healthier option between the two.
There is a great deal to uncover in Japan – specifically when it involves outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the recipe at home. These refreshing Japanese teas will certainly energize and de-stress you and offset a fast, filling snack.