Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the nation’s most prominent drink. The Japanese respect it so extremely that they also have a traditional tea ceremony for it! They believe the rite creates a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Apart from its famous matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This short article will clarify a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the world. Remarkably, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high material of minerals and vitamins, without shedding flavor.
Some individuals even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a well-known visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage prominent among visitors and also citizens alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct regarding the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest grasslands and also the best climate, making it a natural and healthy and balanced area with the cleanest air– ideal for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly get perplexed with each other. Nevertheless, if you are a lover that would intend to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready likewise, yet 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sugar before adding it to the drink.
Both beverages have remarkable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is really thick due to the top quality of the milk. Because the black tea made use of for preparing it is also the finest, the leaves add a strong, baked taste to the beverage. On the whole, you might find the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, however its taste is dominated by black tea. Although the structure might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be a little toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its distinct cuisine as well as beaches.
Both the drinks may have similar ingredients, but the rarity of the active ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize different ingredients native to a certain location, making their dietary accounts various. To assist you understand the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier option between both.
There is a lot to uncover in Japan – specifically when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe in the house. These refreshing Japanese teas will certainly stimulate and de-stress you and also offset a fast, filling up treat.