Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the country’s most prominent beverage. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They believe the ceremony develops a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Apart from its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This post will specify extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Surprisingly, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of nutrients, without shedding taste.
Some people even state that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan as well as a famous traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink prominent amongst travelers and also citizens alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the beverage is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest meadows as well as the best weather, making it an all-natural and healthy and balanced location with the cleanest air– ideal for raising livestock. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a lover that would intend to attempt both these variations especially, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are prepared similarly, but 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sugar prior to including it to the beverage.
Both drinks have unforgettable, pleasant flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is very thick as a result of the premium quality of the milk. Given that the black tea used for preparing it is also the finest, the leaves include a solid, roasted taste to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, but its taste is controlled by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be slightly toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its special cuisine and beaches.
Both the beverages might have similar ingredients, however the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize different active ingredients belonging to a particular area, making their nutritional accounts various. To assist you recognize the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. For that reason, it is definitely a much healthier option in between both.
There is a lot to find in Japan – particularly when it pertains to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish at home. These rejuvenating Japanese teas will certainly stimulate and also de-stress you and also offset a quick, loading treat.