Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and the nation’s most preferred beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They think the rite creates a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its renowned matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This post will certainly elaborate a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the world. Interestingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the typical formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high web content of minerals and vitamins, without shedding taste.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a well-known vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred among vacationers and locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is unique concerning the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest meadows and the best climate, making it a natural as well as healthy place with the cleanest air– perfect for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are a fanatic who would certainly want to try both these variations specifically, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready in a similar way, yet 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar prior to including it to the drink.
Both drinks have memorable, wonderful flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and is really thick as a result of the high quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves add a solid, roasted taste to the drink. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, yet its flavor is dominated by black tea. Although the structure might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler area popular for its distinct food as well as coastlines.
Both the drinks may have comparable ingredients, however the rarity of the components that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize various ingredients belonging to a particular place, making their dietary profiles various. To assist you recognize the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. For that reason, it is most definitely a much healthier selection between the two.
There is a great deal to uncover in Japan – particularly when it pertains to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can also try making the recipe in your home. These rejuvenating Japanese teas will invigorate as well as de-stress you and offset a fast, filling up treat.