Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the country’s most prominent beverage. The Japanese regard it so highly that they even have a standard tea ceremony for it! They think the rite develops a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Besides its well-known matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This post will specify much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Surprisingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready definitely compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high content of minerals and vitamins, without shedding taste.
Some individuals also state that kokuto is the healthiest type of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and also a well-known tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among tourists and also citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest meadows and the very best weather condition, making it a natural as well as healthy and balanced location with the cleanest air– ideal for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain puzzled with each other. However, if you are a fanatic who would wish to attempt both these variants specifically, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready similarly, however two specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is extremely thick because of the high quality of the milk. Given that the black tea used for preparing it is also the finest, the fallen leaves include a strong, roasted flavor to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, yet its flavor is dominated by black tea. Although the texture may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be slightly toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place famous for its distinct food and coastlines.
Both the beverages might have similar components, however the rarity of the active ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize different components native to a specific place, making their nutritional profiles various. To aid you recognize the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. As a result, it is most definitely a much healthier selection between both.
There is a great deal to uncover in Japan – particularly when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in your home. These rejuvenating Japanese teas will certainly stimulate and de-stress you and also make up for a fast, filling up snack.