Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the nation’s most prominent drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the ceremony creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Aside from its well-known matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This article will certainly clarify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the world. Surprisingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).
Its special component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high content of minerals and vitamins, without losing flavor.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a renowned tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular amongst visitors and citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest meadows as well as the very best weather, making it an all-natural as well as healthy and balanced location with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are an enthusiast that would intend to attempt both these variations especially, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared likewise, yet two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sugar before including it to the drink.
Both beverages have memorable, wonderful tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is really thick because of the excellent quality of the milk. Given that the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its taste is dominated by black tea. Although the appearance might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be a little toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its top quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area popular for its distinct cuisine and also coastlines.
Both the beverages may have similar components, yet the rarity of the components that make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various active ingredients native to a specific place, making their dietary accounts various. To aid you recognize the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. Therefore, it is absolutely a much healthier choice in between both.
There is a great deal to uncover in Japan – particularly when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish in the house. These revitalizing Japanese teas will invigorate as well as de-stress you and also offset a quick, loading treat.