Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the nation’s most preferred drink. The Japanese regard it so highly that they even have a conventional tea ceremony for it! They believe the rite develops a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its famous matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This short article will certainly elaborate more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the world. Surprisingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the basic formula).
Its special component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of minerals and vitamins, without shedding taste.
Some people also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan as well as a well-known traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink preferred amongst visitors and locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. Furthermore, it has the largest meadows and the most effective climate, making it an all-natural and healthy and balanced place with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. Nevertheless, if you are an enthusiast that would want to try both these variations especially, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the types of tea are prepared in a similar way, however 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sweetener prior to including it to the drink.
Both drinks have memorable, wonderful flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is really thick due to the premium quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves include a strong, baked flavor to the beverage. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, but its flavor is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be slightly toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place renowned for its unique food and coastlines.
Both the drinks might have similar components, but the rarity of the ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different components belonging to a particular place, making their dietary profiles various. To help you recognize the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a much healthier option in between both.
There is a whole lot to find in Japan – especially when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also try making the dish in the house. These revitalizing Japanese teas will stimulate as well as de-stress you as well as make up for a fast, filling up snack.