Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the country’s most prominent beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They think the ceremony develops a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
In addition to its popular matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This article will elaborate much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the world. Surprisingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high material of minerals and vitamins, without losing flavor.
Some people even state that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan and also a renowned vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage popular amongst travelers and also locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. Moreover, it has the largest meadows as well as the very best weather condition, making it a natural and also healthy location with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. However, if you are a lover that would wish to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, however two details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar prior to adding it to the drink.
Both drinks have unforgettable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is extremely thick due to the high quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the fallen leaves include a strong, roasted flavor to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is also generally pleasant, however its taste is dominated by black tea. Although the appearance might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the flavor to be a little toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its top quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area well-known for its one-of-a-kind cuisine as well as coastlines.
Both the drinks might have comparable ingredients, yet the rarity of the components which make them the drinks they are impacts the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients native to a particular place, making their dietary accounts various. To aid you understand the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of exactly how natural and fresh Hokkaido milk is. As a result, it is definitely a healthier option between the two.
There is a whole lot to find in Japan – especially when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you as well as offset a fast, loading snack.