Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the nation’s most popular beverage. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They think the rite produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Aside from its famous matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This post will certainly specify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Remarkably, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high material of vitamins and minerals, without shedding flavor.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and a famous tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst vacationers as well as residents alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest meadows and also the very best climate, making it a natural and healthy place with the cleanest air– perfect for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. Nevertheless, if you are an enthusiast who would wish to attempt both these variations especially, there are methods which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, however two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sugar prior to adding it to the drink.
Both beverages have memorable, wonderful flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and also is very thick due to the high quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves add a solid, baked flavor to the beverage. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, but its taste is controlled by black tea. Although the texture might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot renowned for its one-of-a-kind food as well as coastlines.
Both the drinks might have comparable ingredients, but the rarity of the active ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use various active ingredients native to a certain place, making their nutritional profiles different. To aid you recognize the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier choice in between both.
There is a lot to discover in Japan – particularly when it involves outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can even attempt making the recipe in the house. These rejuvenating Japanese teas will invigorate and also de-stress you and also offset a fast, loading treat.