Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the country’s most prominent drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They think the ceremony creates a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Apart from its famous matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This post will certainly elaborate more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the world. Interestingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high material of vitamins and minerals, without shedding taste.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and a renowned tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular among vacationers and also residents alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Additionally, it has the biggest grasslands and also the most effective climate, making it a natural and healthy and balanced location with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are a lover who would want to try both these variants specifically, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, however two certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes much less dense as a sweetener prior to including it to the drink.
Both drinks have remarkable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance as well as is really thick as a result of the premium quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves include a strong, baked taste to the drink. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, yet its flavor is controlled by black tea. Although the structure may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be slightly toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its top quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot renowned for its distinct cuisine and beaches.
Both the beverages might have comparable ingredients, yet the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various ingredients native to a specific place, making their dietary accounts different. To help you recognize the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a much healthier option between the two.
There is a whole lot to discover in Japan – specifically when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe in the house. These revitalizing Japanese teas will stimulate and also de-stress you as well as make up for a fast, filling up treat.