Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the nation’s most preferred drink. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the rite produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Besides its famous matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This post will clarify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the world. Remarkably, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of vitamins and minerals, without shedding flavor.
Some people also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a famous tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular amongst travelers and residents alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. In addition, it has the biggest meadows as well as the very best climate, making it an all-natural and healthy location with the cleanest air– best for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are a fanatic who would certainly want to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready in a similar way, however two specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less dense as a sweetener before including it to the drink.
Both beverages have remarkable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is extremely thick due to the high quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves add a strong, baked taste to the beverage. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its taste is controlled by black tea. Although the structure may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be slightly toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its top quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot renowned for its one-of-a-kind cuisine as well as beaches.
Both the beverages might have comparable components, yet the rarity of the components that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of different ingredients belonging to a certain place, making their dietary accounts various. To aid you recognize the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a much healthier selection in between the two.
There is a great deal to discover in Japan – specifically when it pertains to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can even try making the dish in your home. These rejuvenating Japanese teas will energize and de-stress you and also offset a quick, filling up snack.