Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the nation’s most popular beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They think the rite develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
In addition to its well-known matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This write-up will elaborate a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the globe. Interestingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without losing taste.
Some individuals also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent among travelers and also residents alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest meadows and also the most effective weather, making it a natural and also healthy area with the cleanest air– best for increasing cattle. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Although these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain perplexed with each other. Nonetheless, if you are a fanatic who would certainly want to try both these variants particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared likewise, but two details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sweetener before including it to the drink.
Both drinks have remarkable, wonderful tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is very thick as a result of the high quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, baked taste to the beverage. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, but its flavor is controlled by black tea. Although the structure might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be somewhat toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its unique cuisine as well as coastlines.
Both the drinks may have similar ingredients, yet the rarity of the components which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize various components native to a certain location, making their dietary accounts various. To assist you understand the dietary value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. As a result, it is certainly a healthier option in between both.
There is a great deal to find in Japan – especially when it concerns amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe in the house. These revitalizing Japanese teas will certainly invigorate and also de-stress you and offset a fast, filling up snack.