Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society as well as the nation’s most popular drink. The Japanese respect it so very that they even have a conventional tea ceremony for it! They think the rite creates a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Besides its famous matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This article will clarify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the world. Remarkably, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of nutrients, without shedding flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a well-known tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among vacationers and also residents alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest grasslands and also the best weather condition, making it a natural and healthy and balanced area with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are various sort of tea, Hokkaido and Okinawa Milk Tea typically get perplexed with each other. Nevertheless, if you are an enthusiast that would wish to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are ready in a similar way, but 2 particular things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sweetener before including it to the beverage.
Both drinks have unforgettable, sweet tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and also is extremely thick as a result of the high quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, baked taste to the beverage. On the whole, you may discover the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is also usually pleasant, however its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be somewhat toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its top quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its distinct food as well as coastlines.
Both the drinks may have comparable ingredients, but the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they utilize different active ingredients belonging to a certain area, making their nutritional profiles various. To assist you understand the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of exactly how natural and fresh Hokkaido milk is. As a result, it is most definitely a healthier choice in between the two.
There is a whole lot to uncover in Japan – especially when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish at home. These revitalizing Japanese teas will certainly invigorate and de-stress you as well as make up for a quick, filling up snack.