Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the country’s most prominent drink. The Japanese respect it so very that they also have a conventional tea ceremony for it! They believe the rite creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
In addition to its renowned matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This article will certainly clarify a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the world. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its special ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of nutrients, without shedding taste.
Some people even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a well-known traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink preferred amongst visitors and also citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. In addition, it has the largest meadows and also the best weather, making it an all-natural and healthy location with the cleanest air– perfect for raising livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Although these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. Nevertheless, if you are a fanatic that would certainly intend to try both these variants specifically, there are methods which you can tell these drinks apart.
1. Techniques of Prep work
Both the types of tea are ready similarly, yet two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less thick as a sugar before adding it to the drink.
Both beverages have memorable, sweet flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and also is extremely thick as a result of the premium quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the leaves add a solid, baked flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also typically sweet, however its flavor is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area famous for its distinct food as well as beaches.
Both the beverages may have comparable active ingredients, yet the rarity of the active ingredients that make them the drinks they are impacts the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients belonging to a specific area, making their dietary profiles different. To assist you recognize the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of exactly how natural and fresh Hokkaido milk is. For that reason, it is absolutely a healthier selection between the two.
There is a great deal to uncover in Japan – specifically when it pertains to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe at home. These refreshing Japanese teas will certainly invigorate as well as de-stress you as well as make up for a fast, filling treat.