Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the country’s most preferred beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They think the rite produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its popular matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This short article will certainly elaborate more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the world. Interestingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).
Its unique component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high content of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a well-known tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent among vacationers and residents alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. However, what is unique about the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. In addition, it has the biggest grasslands and also the most effective climate, making it a natural as well as healthy and balanced place with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Although these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea commonly get puzzled with each other. Nonetheless, if you are a lover who would wish to attempt both these variations particularly, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the sorts of tea are ready in a similar way, yet 2 particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes much less dense as a sweetener prior to adding it to the beverage.
Both drinks have memorable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is extremely thick due to the premium quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves add a solid, roasted taste to the drink. On the whole, you could locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, yet its taste is controlled by black tea. Although the structure may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the flavor to be a little toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place famous for its special cuisine as well as beaches.
Both the drinks may have similar components, but the rarity of the active ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use different ingredients native to a particular area, making their dietary profiles different. To aid you recognize the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to just how organic and also fresh Hokkaido milk is. Therefore, it is definitely a much healthier choice in between both.
There is a lot to find in Japan – specifically when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can even try making the dish at home. These revitalizing Japanese teas will certainly stimulate as well as de-stress you and also make up for a quick, filling snack.