Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the country’s most prominent drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the ceremony produces a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its well-known matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This short article will clarify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the globe. Interestingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high content of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and also a renowned vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular amongst travelers and residents alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. Furthermore, it has the largest meadows and also the most effective climate, making it an all-natural as well as healthy and balanced place with the cleanest air– ideal for elevating livestock. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. However, if you are a lover who would certainly want to try both these variants specifically, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are prepared similarly, but 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes much less dense as a sweetener before including it to the beverage.
Both drinks have remarkable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is extremely thick because of the premium quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, however its taste is dominated by black tea. Although the texture may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be somewhat toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its high quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor area popular for its unique food and also coastlines.
Both the drinks might have similar active ingredients, however the rarity of the active ingredients which make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use different active ingredients belonging to a certain location, making their dietary accounts various. To aid you recognize the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how organic as well as fresh Hokkaido milk is. Therefore, it is certainly a much healthier choice between the two.
There is a whole lot to discover in Japan – specifically when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe in the house. These rejuvenating Japanese teas will invigorate and de-stress you and also offset a fast, loading treat.