Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the nation’s most prominent beverage. The Japanese respect it so very that they also have a standard tea ceremony for it! They think the ceremony produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Besides its famous matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This article will certainly elaborate more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the globe. Remarkably, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high web content of minerals and vitamins, without shedding flavor.
Some individuals even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a famous vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular among travelers and also locals alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost factor of Japan. Additionally, it has the biggest meadows as well as the very best weather, making it a natural as well as healthy and balanced place with the cleanest air– perfect for elevating livestock. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are different kinds of tea, Hokkaido and also Okinawa Milk Tea frequently obtain puzzled with each other. However, if you are an enthusiast who would certainly intend to attempt both these variations particularly, there are ways in which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, however 2 details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes less dense as a sweetener prior to including it to the beverage.
Both beverages have unforgettable, wonderful flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is extremely thick because of the high quality of the milk. Given that the black tea made use of for preparing it is also the finest, the leaves include a strong, baked flavor to the drink. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its flavor is dominated by black tea. Although the appearance may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be somewhat toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot renowned for its one-of-a-kind cuisine as well as coastlines.
Both the drinks may have similar active ingredients, but the rarity of the components that make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various active ingredients native to a specific area, making their dietary profiles various. To assist you understand the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier choice in between the two.
There is a great deal to discover in Japan – especially when it pertains to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe at home. These rejuvenating Japanese teas will invigorate as well as de-stress you as well as offset a quick, loading treat.