Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the country’s most prominent beverage. The Japanese regard it so highly that they also have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
In addition to its renowned matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This short article will certainly specify extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Interestingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high material of nutrients, without shedding taste.
Some people even state that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and also a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among tourists and citizens alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Additionally, it has the biggest grasslands and the best climate, making it an all-natural and healthy place with the cleanest air– excellent for increasing cattle. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are different type of tea, Hokkaido and Okinawa Milk Tea often get perplexed with each other. Nonetheless, if you are an enthusiast who would certainly intend to try both these variations specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are prepared likewise, but 2 details things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sweetener prior to adding it to the drink.
Both beverages have remarkable, sweet tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and is extremely thick as a result of the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the fallen leaves add a strong, baked taste to the drink. In general, you may find the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, yet its flavor is dominated by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be slightly toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place famous for its unique cuisine and beaches.
Both the beverages may have comparable components, but the rarity of the active ingredients which make them the drinks they are impacts the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various components native to a certain place, making their dietary accounts various. To assist you understand the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of how natural and fresh Hokkaido milk is. Consequently, it is absolutely a healthier option in between both.
There is a lot to uncover in Japan – specifically when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the recipe in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you and also offset a fast, filling up snack.