Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the country’s most popular drink. The Japanese regard it so highly that they even have a standard tea ceremony for it! They think the ceremony creates a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Besides its famous matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This write-up will certainly specify more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the globe. Interestingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the basic formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of nutrients, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage preferred among vacationers and residents alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most factor of Japan. In addition, it has the biggest meadows and also the best climate, making it an all-natural and also healthy and balanced place with the cleanest air– best for elevating cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea often obtain confused with each other. However, if you are a lover that would wish to attempt both these variants specifically, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready likewise, however 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sugar prior to adding it to the drink.
Both drinks have memorable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is extremely thick as a result of the high quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the drink. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, yet its taste is dominated by black tea. Although the appearance might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be somewhat toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer area well-known for its one-of-a-kind food and coastlines.
Both the drinks may have similar active ingredients, but the rarity of the active ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of different active ingredients native to a specific location, making their dietary profiles different. To aid you recognize the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how organic and also fresh Hokkaido milk is. For that reason, it is most definitely a healthier selection in between the two.
There is a whole lot to find in Japan – particularly when it comes to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in the house. These rejuvenating Japanese teas will energize and also de-stress you and also make up for a fast, filling treat.