Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the nation’s most preferred drink. The Japanese respect it so highly that they also have a conventional tea ceremony for it! They think the ceremony creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Apart from its famous matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will certainly clarify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the globe. Interestingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the basic formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high material of minerals and vitamins, without losing flavor.
Some individuals even state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent amongst visitors as well as citizens alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the drink is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest meadows as well as the best weather condition, making it an all-natural as well as healthy location with the cleanest air– perfect for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea usually obtain perplexed with each other. However, if you are an enthusiast that would certainly want to try both these variations especially, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready likewise, yet two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes less dense as a sweetener prior to including it to the drink.
Both drinks have unforgettable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is really thick as a result of the top quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves add a strong, baked flavor to the drink. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, but its taste is controlled by black tea. Although the structure may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be a little toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area popular for its special food and beaches.
Both the beverages may have similar active ingredients, however the rarity of the ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize various active ingredients native to a certain area, making their nutritional profiles various. To assist you understand the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. Therefore, it is most definitely a much healthier option in between the two.
There is a lot to find in Japan – especially when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can even try making the dish in the house. These refreshing Japanese teas will certainly stimulate and also de-stress you and offset a quick, filling up treat.