Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the nation’s most prominent drink. The Japanese respect it so highly that they even have a traditional tea ceremony for it! They think the ceremony creates a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Besides its famous matcha tea, Japan is also well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This article will certainly specify a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the globe. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its special component is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high web content of vitamins and minerals, without shedding flavor.
Some people also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a renowned vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage prominent amongst visitors as well as locals alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. However, what is unique concerning the beverage is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost point of Japan. Moreover, it has the largest meadows and the very best weather condition, making it an all-natural and healthy and balanced area with the cleanest air– excellent for elevating livestock. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. Nevertheless, if you are an enthusiast who would certainly intend to try both these variants especially, there are methods which you can tell these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are prepared in a similar way, but two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sweetener before including it to the drink.
Both drinks have memorable, wonderful tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture as well as is very thick because of the top quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves include a strong, roasted taste to the beverage. In general, you may find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, but its taste is dominated by black tea. Although the texture may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be slightly toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area popular for its distinct food as well as coastlines.
Both the drinks might have similar components, however the rarity of the ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different components native to a specific location, making their dietary profiles different. To help you comprehend the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of just how natural and fresh Hokkaido milk is. As a result, it is absolutely a healthier selection between both.
There is a lot to find in Japan – specifically when it comes to incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe in your home. These rejuvenating Japanese teas will stimulate and de-stress you as well as offset a fast, loading treat.