Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most popular beverage. The Japanese respect it so very that they also have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its renowned matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will specify extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Remarkably, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of vitamins and minerals, without losing taste.
Some people even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular among travelers and locals alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest meadows as well as the best weather condition, making it an all-natural and healthy and balanced area with the cleanest air– excellent for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. Nonetheless, if you are a fanatic that would certainly wish to try both these variations especially, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready similarly, however two details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sugar before adding it to the drink.
Both drinks have unforgettable, pleasant tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and also is very thick as a result of the top quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, roasted flavor to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, yet its taste is controlled by black tea. Although the appearance might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its top quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place well-known for its unique food and also beaches.
Both the beverages might have similar components, but the rarity of the components which make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different components belonging to a specific location, making their nutritional profiles different. To aid you recognize the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how organic and also fresh Hokkaido milk is. For that reason, it is most definitely a healthier selection in between both.
There is a whole lot to discover in Japan – particularly when it concerns outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also try making the recipe in the house. These refreshing Japanese teas will certainly invigorate and also de-stress you as well as offset a fast, filling up snack.