Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and the nation’s most popular drink. The Japanese respect it so highly that they even have a conventional tea ceremony for it! They believe the rite develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Besides its famous matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This short article will certainly clarify extra on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Remarkably, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the conventional formula).
Its special component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of minerals and vitamins, without shedding flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a famous visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent among vacationers and also citizens alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost point of Japan. Furthermore, it has the largest meadows as well as the very best weather condition, making it an all-natural as well as healthy location with the cleanest air– ideal for elevating livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea often obtain puzzled with each other. Nonetheless, if you are a lover that would certainly want to try both these variants particularly, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are prepared similarly, yet two particular points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar prior to including it to the beverage.
Both beverages have unforgettable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture as well as is really thick as a result of the top quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves add a solid, baked taste to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, but its taste is dominated by black tea. Although the structure may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place popular for its special cuisine and beaches.
Both the drinks might have similar ingredients, but the rarity of the ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various ingredients native to a specific location, making their dietary accounts different. To assist you understand the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. As a result, it is absolutely a healthier option in between the two.
There is a great deal to uncover in Japan – especially when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in the house. These revitalizing Japanese teas will invigorate as well as de-stress you and make up for a fast, filling treat.