Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the country’s most popular drink. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They believe the ceremony creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Aside from its popular matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This article will certainly clarify more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the world. Interestingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the common formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without shedding flavor.
Some people even mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and a well-known traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage preferred among travelers and residents alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest meadows and also the best weather condition, making it an all-natural as well as healthy and balanced location with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are different type of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a fanatic that would certainly intend to try both these variations especially, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready in a similar way, yet two details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar before including it to the drink.
Both beverages have unforgettable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture as well as is really thick as a result of the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves include a strong, roasted taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, yet its taste is controlled by black tea. Although the appearance might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be somewhat toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot renowned for its unique cuisine and beaches.
Both the beverages may have similar components, yet the rarity of the ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different components belonging to a specific area, making their nutritional accounts various. To assist you recognize the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of how natural and also fresh Hokkaido milk is. As a result, it is certainly a healthier choice between the two.
There is a whole lot to find in Japan – particularly when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in the house. These rejuvenating Japanese teas will energize as well as de-stress you as well as offset a quick, filling up snack.