Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the country’s most popular beverage. The Japanese regard it so very that they even have a conventional tea ceremony for it! They believe the ceremony develops a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Apart from its famous matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This short article will certainly clarify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the world. Remarkably, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of nutrients, without shedding taste.
Some people even specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and also a famous tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent amongst visitors and locals alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from other milk as the island gets on the northernmost factor of Japan. In addition, it has the largest grasslands and the very best weather, making it a natural and also healthy and balanced area with the cleanest air– perfect for elevating cattle. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these two are various type of tea, Hokkaido and Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a fanatic that would certainly intend to try both these variants particularly, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared in a similar way, however 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be less thick as a sugar before adding it to the beverage.
Both drinks have memorable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is very thick as a result of the premium quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, roasted taste to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its taste is controlled by black tea. Although the texture may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be a little toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its top quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot well-known for its special food as well as coastlines.
Both the beverages may have similar active ingredients, however the rarity of the ingredients which make them the drinks they are affects the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different components belonging to a particular area, making their dietary accounts various. To aid you comprehend the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a much healthier option in between both.
There is a whole lot to discover in Japan – especially when it involves outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the recipe at home. These rejuvenating Japanese teas will energize and also de-stress you as well as make up for a fast, filling treat.